Hey Folks,
OK, not really like me, but I’m going to shamelessly pimp my blog, 3 Day Chef about food and I promise I’ll post about my Burning Man meals. Right now, we’re just getting ramped up with delights like Cajun Roast Beef, Ravioli 3-way, and other savory favorites including vegetarian pepper beef.
In my mind (OK, I don’t entirely look like one, but I’m a bear at heart), food is a quintessential part of celebrating with friends and Burning Man pretty well fits that bill.
Hope to see many of you watching my culinary exploits!
Lotsa Love,
Nosler
Great blog! I’m looking forward to reading about your Burning Man recipes! I love eating well out there, and it’s often a challenge to find great recipes that work with the surroundings.
Thanks Nathan! The trick for us is vacuum packing and freezing. The meals are then reheated in a solar oven. Its actually pretty easy with a bit of planning. And well, if the sun don’t shine….I just thank God for the kindness of strangers with microwaves, or the bags can be boiled to get them warm 🙂